Our restaurant is themed similar to the Teddy Boy culture, once prominent in the UK during 1950s. Edwardian era in the West used to be a landmark for men’s fashion. Strongly-moulded greased-up hair, drape jackets, trippy shirts and the thumping rock and roll. Teddy Boy is bringing it all back, that too to Delhi, across decades. Vibrant interiors, dim lights, funky artwork is what you will find in Teddy Boy. The whole place has a rustic decor, with Deer heads on the wall. With vintage walls and leather couches, there is an unbeatable chic element to it. Our newly open Gastro bar serves some lip smacking North Indian and Continental food along with fantastic drinks. Giving a complete make over to Indian dishes with western flavors is something we did in our menu. Our Chef Doyel Sarangi (Master Chef Fame) has a certain style of cooking, which comes from her culture. Infusing international dishes with a touch of Bengali and coastal flavors is Doyel’s forte. With a great influence of Coastal food, the Head Chef has balanced the flavors to create some wonderful gastronomic experiences.